Good, Clean, Fair: The Rhetoric of the Slow Food Movement by Stephen Schneider 11/21/2010 0 Comment(s) Schneider, Stephen. (2008) Good, Clean, Fair: The Rhetoric of the Slow Food Movement. College English 70.4, 384-401.
Stephen Schnieder writes about a man named Carlo Petrini who founded "The Slow Food Movement." The principals of this movement's are that people need to rethink how and what they eat and must be consicious of how that food is produced and distributed. The three concepts involved are Good, Clean, Fair Food. Good meaning that tasty food retains its culyural and geographic origins. Clean means that the food is produced in a way that is respectful to the environment and promotes regrowth and not death of the planet. And Fair means that food will be prodeced fairly with an eye on social justice and that workers are paid fair wages and treated well.
Stephen Schnieder writes about a man named Carlo Petrini who founded "The Slow Food Movement." The principals of this movement's are that people need to rethink how and what they eat and must be consicious of how that food is produced and distributed. The three concepts involved are Good, Clean, Fair Food. Good meaning that tasty food retains its culyural and geographic origins. Clean means that the food is produced in a way that is respectful to the environment and promotes regrowth and not death of the planet. And Fair means that food will be prodeced fairly with an eye on social justice and that workers are paid fair wages and treated well.
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